This Roasted Butternut Squash, Cauliflower, & Red Bell Pepper Soup is the perfect menu item for all of your upcoming fall meals.
Well, whether we like it or not, 2016 has arrived! I don’t know about you, but I’m happy to see the unfolding of a new year. I know that January 1st doesn’t technically bring anything more “new” with it compared to December 1st or July 1st, but just the thought of a new year starting brings a sense of renewal and rejuvenation with it…at least to me. (more…)